THE BAN ON SMOKING IN RESTAURANTS, BARS, AND OTHER PLACES OF BUSINESS

 

LAWS BANNING SMOKING IN PUBLIC PLACES DO NOT AFFECT PROFITS FOR RESTAURANTS AND BARS

In 2009, WHO specialists analyzed 165 studies and came to the conclusion that legislation restricting smoking did not have a negative effect on the business activity of restaurants, bars, and tourist locations.[4]

 

THE EFFECT OF LEGISLATION RESTRICTING SMOKING ON THE HEALTH OF THE POPULACE

 


[1]P. Huang, MD, Texas Dept of Health. A. K. De, PhD, Div of Applied Public Health Training, Epidemiology Program Office; M. E. McCusker, MD, EIS Officer, CDC.

[2]Hyland A., Travers M. J., Dresler C., Higbee C., Cummings K. M. A 32-country comparison of tobacco smoke derived particle levels in indoor public places. TobControl2008; 17(3):159-65.

[3]Глобальный опрос взрослого населения о потреблении табака. Российская Федерация, 2009.

Страновой отчет. М.,2009.

[4]World Health Organization International Agency for Research on Cancer. Evaluating the Effectiveness of Smoke-free Policies. IARC Handbook of Cancer Prevention. Lyon: WHO IARC, 2009.

[5]Hyland A., Hassan L. M., HIggbee C., Boudreay C., Fong G. T., Borland R. et al. The impact of smokefree legislation in Scotland: results from the Scotistish ITC: Scotland/UK longitudinal surveys. European Journal of Public Health. 2009. Apr; 19(2): 198-205.

[6]Melberg H. O., Lund K. E. Do smoke-free laws affect affect revenues in pubs and restaurants? Eur J Health Econ. 2010. Nov 20.

[7]Luk R., Ferrence R. The economic impact of smoke-free legislation on the hospitality industry. Special Report Series. Toronto: OntarioTobaccoResearchUnit, 2005.

[8]Законы, запрещающие курение в общественных местах, способствуют улучшению здоровья населения. Tobacco Free Kids, October 2011. www.tobaccofreecenter.org.

[9]Gonzalez-Rozada M., Molinari M., Virgolini M. The economic impact of smoke-free laws on sales in bars and restaurants in Argentina. CVD Prevention and Control. 2008; 3(4):197-203.

[10]Alamar and Glantz. “Smoke-free Ordinances”. D. W. Cowling and P. Bond. “Smoke-free Laws and Bar Revenues in California — the Last Call,” Health Economics 14:12 (2005) 1273-81. W. J. Bartosch and G. C. Pope. “The Economic Effect of Smoke-free Restaurant Policies on Restaurant Business in Massachusetts,” Journal of Public Health Management and Practice 5 (1999) 53-62. S. A. Glantz and A. Charlesworth. “Tourism and Hotel Revenues, Before and After Passage of Smoke-free Restaurant Ordinances,” Journal of the American Medical Association 281 (1999) 1911-18. A. O. Goldstein and R. A. Sobel. “Environmental Tobacco Smoke Regulations Have Not Hurt Restaurant Sales in North Carolina,” North Carolina Medical Journal 59 (1998) 284-88. S. A. Glantz and L. R. A. Smith. “The Effect of Ordinances Requiring Smoke-free Restaurants and Bars on Revenues: A Follow-up.” American Journal of Health 87 (1997) 687-93. J. Sciacca and M. I. Ratliff, “Prohibiting Smoking in Restaurants: Effects on Restaurant Sales,” American Journal of Health Promotion 12:3 (1998) 176-84. A. Hyland, K. M. Cummings, and E. Nauenberg. “Analysis of Taxable Sales Receipts: Was New York City’s Smoke-free Air Act Bad for Restaurant Business?” Journal of Public Health Management and Practice 5:1 (1999) 14-21.

[11]P. Huang, MD, Texas Dept of Health. AK De, PhD, Div of Applied Public Health Training, Epidemiology Program Office; ME McCusker, MD, EIS Officer, CDC.

[12]Boles M., Dilley J., Maher J. E., Boysun M. J., Reid T. Smoke-free law associated with higher-than-expected taxable retail sales for bars and taverns in Washington State. Prev Chronic Dis 2010; 7(4):A79.

[13]Klein E. G., Forster J. L., Erickson D. J., Lytle L. A., Schillo B. Economic effects of clean indoor air policies on bar and restaurant employment in Minneapolis and St Paul, Minnesota. JPublicHealthManagPract. 2010; 16(4):285-93.

[14]Запрет на курение в общественных местах. Международная конфедерация обществ потребителей (КонфОП).

[15]Hyland A., Travers M. J., Dresler C., Higbee C., Cummings K. M. A 32-country comparison of tobacco smoke derived particle levels in indoor public places. TobControl2008; 17(3):159-65.

[16]Законы, запрещающие курение в общественных местах, способствуют улучшению здоровья населения. Tobacco Free Kids, October 2011.

[17]Hahn E. J. Smokefree legislation: a review of health and economic outcomes research. Am J Prev Med 2010; 39, S66-76.

[18]Association of anti-smoking legislation with rates of hospital admission for cardiovascular and respiratory conditions; Alisa Naiman, Richard H Glazier , Rahim Moineddin; The Institute for Clinical Evaluative Sciences; the Department of Family and Community Medicine, University of Toronto; the Toronto East General Hospital, Toronto, Ont.

[19]Доклад Всемирной организации здравоохранения о глобальной табачной эпидемии, 2009.

[20]Menzies D. et al. Respiratory symptoms, pulmonary function, and markers of inflammation among bar workers before and after a legislative ban on smoking in public places. Journal of the American Medical Association, 2006, 296:1742–1748.

[21]Judith E. et al. Nutrition through the life cycle. Belmont, CA: Wadsworth, CENGAGE Learning, ©2011, Stanton Glanz, PhD., Mariaelena Gonzalez, PhD., Effective tobacco control is key to rapid progress in reduction of non-communicable diseases, The Lancet, Early Online Publication, 29 September 2011.

[22]The report by the state Department of Health Services.

[23]Г. М. Сахарова, Н. С. Антонов, Вредное воздействие табакокурения на здоровье и подходы к лечению табачной зависимости, 2008.http://medi.ru/doc/g846607.htm.